Grow your own vegetables.
A kitchen garden is where you grow our herbs and vegetables.. Many get a great satisfaction from growing their own food in the garden. You know where the vegetable comes from, and seeing the amount of work could harvest something edible later in the year.
You can grow vegetables, fruits, berries and herbs in the kitchen garden. The can be divided into:
- Salads: Icebergs, pick lettuce.
- Herbs: Parsley, basil, rosemary.
- Roots: Carrots, potatoes, celeriac, beetroot, ginger.
- Fruit and flower bodies: Artichoke, pepper, squash and corn.
- Cabbage: Cabbage, cauliflower, kale, Brussels sprouts, broccoli and spinach.
- Onion plants: Onions, leeks, garlic, shallots.
- Legumes: Beans, peas, chickpeas.
- Sprouts and stems: Rhubarb, bean sprouts, asparagus.
There are several ways to grow crops in the garden. The most normal is by plant and kitchen garden and cultivate in rows. You can also grow eating crops in high beds. You can also grow in jars.
Seed change in the kitchen garden
It is a great advantage to know about seed change. In the case of seed change, take care not to grow the same crop in the same place for several years in a row. This is partly because the same plants use the same type of nourishment for one year after another. The main reason is that you not allow the pest associated with a particular crop to live over to the next year.
Most people use January and February to plan what to plant in the garden. They also find out when to sow and plant.
It will be good to choose some basic vegetables that you will grow more than other vegetable. It is vegetables that you use in different cooking and can stay long after harvest.