- 400 g of carrot
- 5 cm fresh ginger
- 2 tsp. hazelnut oil
Peel ginger and carrot, and squeeze them in a juicer.
Stir the juice with hazelnut oil that has a taste of toasted nuts.
Serve with orange slices.
Fried carrots with onions and garlic.
- Five medium sized carrots.
- One onion
- Two cloves of garlic
- Olive oil for frying.
Peel the carrots and cut them into rods for approx. 3 cm.
Peel onions and garlic and chop them into fine pieces.
Fry onion and garlic on a pan for the onions are transparent.
Put the carrots in the pan and fry slightly heat for 5-10 minutes.