Recipes with carrots

Carrot juice.

Ingredients

• 400 g of carrot
• 5 cm fresh ginger
• 2 tsp. hazelnut oil

Peel ginger and carrot, and squeeze them in a juicer.
Stir the juice with hazelnut oil that has a taste of toasted nuts.
Serve with orange slices.

Fried carrots with onions and garlic.

Ingredients

• Five medium sized carrots.
• One onion
• Two cloves of garlic
• Olive oil for frying.

Peel the carrots and cut them into rods for approx. 3 cm.
Peel onions and garlic and chop them into fine pieces.
Fry onion and garlic on a pan for the onions are transparent.
Put the carrots in the pan and fry slightly heat for 5-10 minutes.

Recipes with potatoes

Scalloped potatoes

Ingredients

• 2 kg of potatoes
• 2-3 finely chopped onions or leeks
• Two cloves of finely chopped garlic
• 0.75 liters of cream
• One teaspoon minced nutmeg
• Salt
• Pepper
• Cheese

Preheat oven to 200 ° C.
Peel the potatoes and cut them into thin slices.
Lay the potatoes layered with the vegetables in an baking dish.
Add spices.
Pour the whipping cream on.
Bake the potatoes in the middle of the oven until potatoes are tender, 45 to 60 minutes.

Recipes with cabbage

Salad of cauliflower

Ingredients

• One Cauliflower
• 100 g Parmesan cheese
•  One tsp. Dijon mustard
• Two tbsp. olive oil
• Two tbsp. freshly squeezed lemon
• Coarse salt
• Freshly ground pepper
• Two Medium-sized apples
• Two dl almonds
• Fresh basil

Wash the cauliflower and remove the cane and leaves. Divide the cabbage into smaller bouquets and grate them roughly on the grater. Grate the cheese and mix it with the cauliflower.

Stir together mustard, oil and lemon juice. Add salt and pepper. Flip the Dijon dressing together with cauliflower and cheese.

Cut the apples into cubes, chop almonds and basil roughly. Mix everything and taste the cauliflower salad.