Recipes with carrots

Carrot juice.


  • 400 g of carrot
  • 5 cm fresh ginger
  • 2 tsp. hazelnut oil

Peel ginger and carrot, and squeeze them in a juicer.
Stir the juice with hazelnut oil that has a taste of toasted nuts.
Serve with orange slices.

Fried carrots with onions and garlic.


  • Five medium sized carrots.
  • One onion
  • Two cloves of garlic
  • Olive oil for frying.

Peel the carrots and cut them into rods for approx. 3 cm.
Peel onions and garlic and chop them into fine pieces.
Fry onion and garlic on a pan for the onions are transparent.
Put the carrots in the pan and fry slightly heat for 5-10 minutes.