Recipes with onions

Baked onions


  • Four large onions
  • 2 tbsp. of olive oil
  • 1 tbsp. of wine vinegar
  • 1 tbsp. of syrup
  • Salt
  • Thyme

Cut the onions on the long joint and then gently peel the outer layer of the onions, but do not cut off the ends.

Grease a fireproof dish and place the onions in the dish with the cutting side facing up.

Mix olive oil with balsamic vinegar and light syrup, and brush the onions on the cutting surface.

Put a lid over the dish and now place the onions in a preheated oven at 2000 Celsius

Remove the dish from the oven and turn the onions so that the cutting surface faces down. Then brush again, sprinkle with a little salt and bake for another 30 minutes without a lid.

Take the prepared onions out of the oven and now you can season with a little freshly chopped thyme.