Storages of vegetables

Crop General Conditions Temperature, °C Temperature, °F Relative Humidity, %
Apples Cold and moist. Do not store with vegetables. 0 to 5 32 to 40 80 to 90
Beans, Cool and dry 0 to 10 32 to 50 60 to 70
Beets Cold and very moist 0 to 5 32 to 40 90 to 95
Brussels sprouts Cold and very moist 0 to 5 32 to 40 90 to 95
Cabbage Cold and very moist 0 to 5 32 to 40 90 to 95
Cabbage, Chinese Cold and very moist 0 to 5 32 to 40 90 to 95
Carrots Cold and very moist 0 to 5 32 to 40 90 to 95
Cauliflower Cold and very moist 0 to 5 32 to 40 90 to 95
Celeriac Cold and very moist 0 to 5 32 to 40 90 to 95
Celery Cold and very moist 0 to 5 32 to 40 90 to 95
Garlic Cool and dry 0 to 2 32 to 35 60 to 70
Horseradish Cold and very moist 0 to 5 32 to 40 90 to 95
Kale Cold and very moist 0 to 5 32 to 40 90 to 95
Leeks Cold and very moist 0 to 5 32 to 40 90 to 95
Onions Cool and dry 0 to 2 32 to 35 60 to 70
Parsnips Cold and very moist 0 to 5 32 to 40 90 to 95
Pears Cold and moist. Do not store with vegetables. 0 to 5 32 to 40 80 to 90
Potatoes Cold and moist 3 to 5 38 to 40 80 to 90
Potatoes, Sweet Warm and moist Not below 10 Not below 50 80 to 90
Pumpkins Warm and dry 10 to 13 50 to 55 60 to 75
Radish, winter Cold and very moist 0 to 5 32 to 40 90 to 95
Squash, Winter Warm and dry 10 to 13 50 to 55 60 to 75
Tomatoes Warm and moist Not below 10 Not below 50 80 to 90
Turnip Cold and very moist 0 to 5 32 to 40 90 to 95