Recipes with potatoes

Scalloped potatoes

Ingredients

• 2 kg of potatoes
• 2-3 finely chopped onions or leeks
• Two cloves of finely chopped garlic
• 0.75 liters of cream
• One teaspoon minced nutmeg
• Salt
• Pepper
• Cheese

Preheat oven to 200 ° C.
Peel the potatoes and cut them into thin slices.
Lay the potatoes layered with the vegetables in an baking dish.
Add spices.
Pour the whipping cream on.
Bake the potatoes in the middle of the oven until potatoes are tender, 45 to 60 minutes.