Storages of vegetables

Crop	General Conditions	Temperature, °C	Temperature, °F	Relative Humidity, %
Apples	Cold and moist. Do not store with vegetables.	0 to 5	32 to 40	80 to 90
Beans,	Cool and dry	0 to 10	32 to 50	60 to 70
Beets	Cold and very moist	0 to 5	32 to 40	90 to 95
Brussels sprouts	Cold and very moist	0 to 5	32 to 40	90 to 95
Cabbage	Cold and very moist	0 to 5	32 to 40	90 to 95
Cabbage, Chinese	Cold and very moist	0 to 5	32 to 40	90 to 95
Carrots	Cold and very moist	0 to 5	32 to 40	90 to 95
Cauliflower	Cold and very moist	0 to 5	32 to 40	90 to 95
Celeriac	Cold and very moist	0 to 5	32 to 40	90 to 95
Celery	Cold and very moist	0 to 5	32 to 40	90 to 95
Garlic	Cool and dry	0 to 2	32 to 35	60 to 70
Horseradish	Cold and very moist	0 to 5	32 to 40	90 to 95
Kale	Cold and very moist	0 to 5	32 to 40	90 to 95
Leeks	Cold and very moist	0 to 5	32 to 40	90 to 95
Onions	Cool and dry	0 to 2	32 to 35	60 to 70
Parsnips	Cold and very moist	0 to 5	32 to 40	90 to 95
Pears	Cold and moist. Do not store with vegetables.	0 to 5	32 to 40	80 to 90
Potatoes	Cold and moist	3 to 5	38 to 40	80 to 90
Potatoes, Sweet	Warm and moist	Not below 10	Not below 50	80 to 90
Pumpkins	Warm and dry	10 to 13	50 to 55	60 to 75
Radish, winter	Cold and very moist	0 to 5	32 to 40	90 to 95
Squash, Winter	Warm and dry	10 to 13	50 to 55	60 to 75
Tomatoes	Warm and moist	Not below 10	Not below 50	80 to 90
Turnip	Cold and very moist	0 to 5	32 to 40	90 to 95